f r i d a y // f a v o r i t e s
- Greta Livingood
- Nov 30, 2018
- 2 min read
Thanksgiving is over and Christmas is upon us! Jammies and sweaters and blankets, oh my!! Scroll down to see what made this week's Friday favorites.
This sweater is a Christmas favorite of mine. Its cropped but just the right length. Put a cami or bralette underneath and pair it with joggers and you're set. Cue dreaming of cookies and hot chocolate...or warm whiskey ;)
I cannot live without my chaga coffee in the morning. I used to love regular coffee but ever since being pregnant, I haven't like the taste. This french press is the perfect method to creating the best morning cup of chaga.
Norwex products are my jam, seriously! I have their baby wash cloth and towel, dusting mitts, car wash towels and much much more. A favorite product of theirs is these dryer balls. Sprinkle some lavender drops before your babies load and she'll sleep like a dream!!
Our first monitor wen 'caput" on us afer a couple weeks so I bought one that had great reviews from other mommas. We love watching babe on our Infant optics monitor.
Go ahead and get yourself every color of these amazingly soft fleece blankets!
Did someone day pie? Yes, yes I did! I love baking and this year I hosted my side of the family. Definitely made a pumpkin pie in my favorite pie dish for everyone to devour! Here's a pie to save in your recipe box for your next gathering!
PALEO PUMPKIN PIE W| ALMOND FLOUR CRUST
Serves 6
Pie Crust
2 c. almond flour
1 egg
2 T ghee
Combine all ingredients until smooth and a dough is formed. I like to blend in a food processor so it becomes very fine. Press evenly into a pie pan. No need to bake first.
Filling
1 can organic pumpkin
1/2 can coconut milk
1/2 c. raw honey or for a more firmer filling 1/2 c. coconut sugar
3 eggs
3 T. cinnamon
1 t. pumpkin spice
4 T flax (optional)
2 scoops collagen (optional)
Blend all ingredients together until smooth. bake at 350 degrees for 50 minutes. Top with coconut whipped cream.
xx,
GL
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